Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 ½ cups self-rising flour; 1 egg (for egg wash); 1 tablespoon garlic powder (optional); 1 teaspoon salt; Everything bagel seasoning (for topping, optional)

Highlighted under: Fast Table Solutions

I love making Air Fryer Yogurt Bagels because they are quick, easy, and oh-so-delicious! Combining just a few simple ingredients, I can create a soft and chewy bagel that’s ready in under 30 minutes. The best part is that these bagels are low in calories and packed with flavor, making them a perfect breakfast option or snack. Whether enjoyed plain or topped with your favorite spreads, they never fail to impress, and my family always comes back for more!

Created by

Georgia Lane

Last updated on 2026-02-02T01:01:36.089Z

While experimenting with healthy breakfast options, I stumbled upon the idea of using yogurt to make bagels. It intrigued me, so I gave it a try, and I was pleasantly surprised! The dough was surprisingly easy to work with and created a uniquely soft texture that made the bagels a standout. I love how the air fryer gives them that golden, crispy outside while keeping the inside fluffy and tender.

These bagels can easily be customized with toppings like everything bagel seasoning or fresh herbs. I’ve found that adding a little garlic powder in the dough enhances the flavor tremendously. My family can't resist these air fryer delights, and they have quickly become a go-to in our weekly breakfast rotation!

Why You'll Love This Recipe
Quick and easy preparation without long waiting times.
Lower in calories compared to traditional bagels.
Adjustable toppings to suit every taste preference.

Dough Consistency and Texture

Achieving the right dough consistency is crucial for the perfect bagel. The combination of Greek yogurt and self-rising flour creates a unique texture that is both airy and chewy. When mixing, aim for a dough that is slightly tacky but not overly sticky. If the dough feels too wet, sprinkle in additional self-rising flour, a tablespoon at a time, until you reach the desired consistency. You want to be able to knead it without it sticking to your hands excessively.

Kneading the dough is another important step. This process helps develop the gluten, which gives bagels their characteristic chew. Knead for about 2-3 minutes until the dough is smooth and elastic. A well-kneaded dough will hold its shape well when you form the bagels, resulting in a more pleasing texture when cooked.

Cooking Tips for the Perfect Bagel

When air frying, it's important not to overcrowd the basket. Depending on the size of your air fryer, you may need to cook in batches. Ideally, leave space around each bagel to allow for even air circulation, which helps them cook evenly and achieve a golden-brown color. Remember to check on them periodically; if they appear to be browning too quickly, don't hesitate to lower the temperature slightly to maintain a uniform finish.

I recommend using a brush to apply the egg wash delicately. This not only helps achieve a beautiful glaze but also assists in the adhesion of any toppings you choose. If you prefer a more pronounced flavor, consider enhancing the egg wash with a splash of water or milk for a softer result. For a touch of extra flavor, adding fresh herbs into the egg wash can elevate the taste of the bagels.

Ingredients

Gather these simple ingredients to create your delicious bagels:

Ingredients

1 cup plain Greek yogurt
1 ½ cups self-rising flour
1 egg (for egg wash)
1 tablespoon garlic powder (optional)
1 teaspoon salt
Everything bagel seasoning (for topping, optional)

Now that you have your ingredients ready, let’s move on to the preparation!

Instructions

Follow these easy steps to make your Air Fryer Yogurt Bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt, self-rising flour, garlic powder, and salt. Mix until a dough forms. You may need to use your hands to knead it until well combined.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball and then use your fingers to create a hole in the center, gently stretching it to form a bagel shape.

Prepare for Cooking

Preheat your air fryer to 350°F (175°C). Brush each bagel with the beaten egg for a shiny finish, and sprinkle with everything bagel seasoning if desired.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure they are not crowded. Cook for about 12 minutes or until they're golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool for a few minutes before serving. Enjoy them fresh with your favorite toppings!

Your homemade Air Fryer Yogurt Bagels are ready to be enjoyed!

Pro Tips

Feel free to experiment with different mix-ins like cheese or herbs in the dough for a unique twist. Baking powder can be used as a substitute for self-rising flour if desired.

Serving Suggestions

These versatile yogurt bagels can be enjoyed in many ways. For a classic approach, serve them with cream cheese, perhaps topped with smoked salmon or fresh cucumbers for a refreshing breakfast. Alternatively, you can create a savory bagel sandwich with turkey, avocado, and a sprinkle of salt and pepper for lunch.

If you’re in the mood for something sweet, consider slathering your bagels with peanut butter or Nutella and adding slices of banana or strawberries. The softness of the bagel works perfectly with creamy and fruity toppings, making them an enjoyable snack any time of day.

Storage and Reheating Tips

If you have leftover bagels, storing them properly will help maintain their freshness. Wrap each bagel individually in plastic wrap, then place them in an airtight container in the refrigerator for up to five days. For longer storage, freeze them, separating each with parchment paper to prevent sticking. They can be kept in the freezer for up to 2 months.

When you're ready to enjoy your bagels again, you can reheat them directly from the fridge or freezer. For fridge-stored bagels, a couple of minutes in a preheated air fryer at 350°F (175°C) will do the trick. For frozen bagels, let them thaw at room temperature for about 30 minutes before air frying; then, they’ll need about 5-7 minutes in the air fryer for that soft, fresh taste.

Common Troubleshooting

If your bagels turn out heavier than expected, it may be due to overworking the dough. While kneading is important, do so just until the dough is smooth. Over-kneading can create a denser texture. If you find that your bagels are too dry, the issue could stem from not measuring the yogurt accurately. Use a kitchen scale for best results; 1 cup of yogurt should weigh around 240 grams.

Alternatively, if your bagels are not browning as expected, it could be that your air fryer is running cool. Always preheat the appliance before cooking; this ensures that the bagels receive adequate heat from the start. If this persists, check the temperature with an oven thermometer to make sure your air fryer is accurate, adjusting the cooking time or temperature accordingly.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, you can, but Greek yogurt provides a better texture and thickness for the dough.

→ How should I store leftover bagels?

Store them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for best results.

→ Can I freeze these bagels?

Absolutely! Freeze them after cooling. Reheat from frozen in the air fryer for a quick snack.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt.