Creamy Chicken And Rice Casserole

Name: Creamy Chicken And Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked white rice; 2 cups chicken broth; 1 cup cream of mushroom soup; 1/2 cup milk; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup shredded cheddar cheese; 1 tablespoon onion, chopped; 1 tablespoon garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Table Favorites

I absolutely love making this Creamy Chicken and Rice Casserole when I want something comforting and delicious. The aroma that fills the kitchen as it bakes is simply irresistible, and knowing that I can get dinner on the table in just under an hour makes it even better. This dish is packed with tender chicken, creamy sauce, and fluffy rice, making it the perfect meal for busy weeknights or cozy family gatherings. I can't help but go back for seconds every time!

Created by

Georgia Lane

Last updated on 2026-01-24T09:25:13.775Z

When I first tried preparing a casserole, I was surprised at how simple it could be yet so rewarding in flavor. The combination of chicken, rice, and creamy sauce creates a comforting dish that feels like a warm hug. It's incredible how a few basic ingredients can transform into such a delightful meal.

One tip I learned is to sauté the onions and garlic before adding them to the casserole. This enhances their flavor, bringing an aromatic depth that elevates the entire dish. Trust me, it makes all the difference!

Why You'll Love This Recipe
Rich and creamy texture that satisfies every palate
A one-pot meal that simplifies cleanup
Versatile—great for using leftover chicken or veggies

Perfecting the Creamy Texture

The creamy texture of this casserole comes not just from the cream of mushroom soup and milk, but also from the cooking method. When combined, these ingredients should form a smooth sauce that clings to the rice and chicken. Make sure to stir well when mixing the ingredients in the bowl, ensuring there's no dry rice or uneven distribution of cream. This helps the rice become fluffy while absorbing the flavorful broth during baking, contributing to that desirable creamy texture.

It's essential to sauté the onion and garlic until they're fragrant, as this step builds the base flavor of the dish. They should become translucent but not browned; about 2 minutes over medium heat should suffice. This not only enhances the overall taste but also helps release their essential oils, which permeate the casserole as it bakes. If you're looking for a more robust flavor, consider adding sautéed mushrooms or bell peppers during this step.

Customizations and Variations

This casserole is incredibly versatile, allowing for various ingredient swaps based on what you have at home. If you don’t have cream of mushroom soup, you can substitute it with cream of chicken or even a homemade white sauce. Using leftover roasted chicken can save time, and adding chopped spinach or kale can increase the nutrition without compromising taste. You could also experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique twist on the flavor profile.

For a heartier meal, consider adding more vegetables or a can of diced tomatoes for extra moisture and flavor. You can also jazz it up with herbs like thyme or rosemary, which complement the chicken beautifully. If someone in your family prefers a spicy kick, a touch of cayenne pepper can be added to the mixture before baking to liven things up.

Ingredients

Gather the following ingredients to make this comforting casserole:

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked white rice
2 cups chicken broth
1 cup cream of mushroom soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup shredded cheddar cheese
1 tablespoon onion, chopped
1 tablespoon garlic, minced
Salt and pepper to taste

Ensure all ingredients are prepped and ready before combining them in the casserole dish.

Instructions

Follow these simple steps to create your casserole:

Preheat the oven

Preheat your oven to 350°F (175°C).

Sauté vegetables

In a skillet, combine the onion and garlic over medium heat until fragrant, about 2 minutes.

Mix ingredients

In a large bowl, mix together the cooked chicken, rice, chicken broth, cream of mushroom soup, milk, sautéed onion, garlic, frozen vegetables, salt, and pepper.

Transfer to baking dish

Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.

Top with cheese

Sprinkle the shredded cheddar cheese on top.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Allow the casserole to cool slightly before serving.

Pro Tips

For added flavor, consider using leftover roasted chicken or adding herbs like thyme or parsley to the mix.

Storing and Reheating

This casserole can be made ahead of time and stored in the refrigerator for up to three days before baking. Cover it tightly with foil to prevent it from drying out. If preparing ahead, you might want to reduce the cooking time slightly to account for the time spent in the fridge. This dish can also be frozen for up to 2 months; just be sure to wrap it well in plastic wrap and then foil to avoid freezer burn.

To reheat, thaw it in the fridge overnight and bake at 350°F (175°C) for about 25-30 minutes, or until heated through. If you’re reheating from frozen, extend the baking time to about 60 minutes, keeping it covered for the first half to ensure even heating. You can also add a splash of milk or broth before reheating to revive the creamy consistency.

Serving Suggestions

Serve this casserole with a fresh green salad and some crusty bread for a complete meal. The crispness of a salad contrasts beautifully with the creamy texture of the casserole. A light vinaigrette dressing will cut through the richness nicely, balancing the flavors on your plate. You could also serve it with a side of steamed broccoli or green beans for an extra serving of veggies.

For a more indulgent meal, top the baked casserole with crispy fried onions or fresh herbs like parsley just before serving. This adds a nice texture and freshness, making each bite even more delightful. Consider serving it with a glass of white wine, which enhances the creamy flavors of the dish, creating an inviting family gathering or dinner experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be aware that brown rice takes longer to cook, so adjust the baking time accordingly.

→ Is it possible to make this casserole ahead of time?

Absolutely! You can assemble everything and refrigerate it until you're ready to bake.

→ What can I substitute for cream of mushroom soup?

You can use any cream soup such as cream of chicken or a homemade version if you prefer.

→ Can I freeze leftovers?

Yes, this casserole freezes well. Just make sure to cool completely before transferring to an airtight container.