Homemade Creamy Tomato Soup Recipe

Name: Homemade Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans (14.5 oz each) diced tomatoes; 1 cup vegetable broth; 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup heavy cream; Fresh basil for garnish

Highlighted under: Comfort Food

Warm up with this deliciously smooth and creamy tomato soup, perfect for any season.

Created by

Georgia Lane

Last updated on 2025-12-29T23:49:09.384Z

This homemade creamy tomato soup is a comforting dish that brings back childhood memories. Made with fresh tomatoes and a hint of cream, it’s perfect for a quick lunch or cozy dinner.

        Why You Will Love This Recipe
        Rich, velvety texture that warms the soul
Bursting with fresh tomato flavor and aromatic spices
Easy to make with simple ingredients

      

The Perfect Comfort Food

There's something undeniably comforting about a warm bowl of tomato soup. Its rich and creamy texture wraps around you like a cozy blanket, making it an ideal dish for chilly evenings or rainy days. This homemade creamy tomato soup is not only delicious but also incredibly satisfying, as it combines the natural sweetness of tomatoes with the creaminess of heavy cream. It’s perfect for a solo meal or as a starter for a gathering with friends and family.

Beyond its comforting nature, this soup also offers a delightful flavor experience. With each spoonful, you'll taste the freshness of ripe tomatoes, enhanced by aromatic garlic and onions. The addition of spices brings depth to the flavor, making it a memorable dish that you'll want to revisit time and again. Plus, this recipe is versatile enough to be enjoyed with a variety of sides, such as grilled cheese sandwiches or a fresh green salad.

Simple Ingredients, Spectacular Flavor

One of the best aspects of this creamy tomato soup recipe is its simplicity. Made with just a handful of everyday ingredients, it proves that you don’t need a long list of complex items to create a dish bursting with flavor. The star of the show, of course, is the tomatoes, which provide both taste and nutrition. Paired with onions, garlic, and a touch of sugar, the flavors meld beautifully during cooking, resulting in a deliciously balanced soup.

Moreover, this recipe allows for flexibility. You can easily swap out vegetable broth for chicken broth if you prefer, or adjust the creaminess by adding more or less heavy cream. Herbs like thyme or oregano can also be introduced for a different flavor profile. This adaptability means that you can customize the soup to your liking while still keeping it simple and satisfying.

Tips for Perfecting Your Soup

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 cup vegetable broth
1 teaspoon sugar
Salt and pepper to taste
1/2 cup heavy cream
Fresh basil for garnish

Gather all your ingredients before you start cooking for a smoother preparation.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Tomatoes and Broth

Add the diced tomatoes, vegetable broth, sugar, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

Stir in Cream

Return the blended soup to the pot and stir in the heavy cream. Heat gently until warmed through, about 5 minutes.

Serve

Pour the soup into bowls and garnish with fresh basil before serving.

Enjoy your creamy tomato soup with a side of crusty bread!

Serving Suggestions

Homemade creamy tomato soup is incredibly versatile when it comes to serving options. It pairs beautifully with a classic grilled cheese sandwich for a comforting meal that harkens back to childhood. Alternatively, you can serve it alongside a fresh garden salad for a light and healthy lunch. Adding a sprinkle of croutons or a dollop of pesto on top can elevate the presentation and flavor, making each bowl unique.

For a more gourmet twist, consider serving your soup in a bread bowl. Hollow out a small round loaf of sourdough or ciabatta, fill it with the warm soup, and garnish with fresh basil. This not only makes for a beautiful presentation but also offers a delicious way to enjoy every last drop of your homemade creation.

Storage and Reheating

If you find yourself with leftovers, you're in luck! This creamy tomato soup stores wonderfully in the refrigerator for up to 4 days. Allow it to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally to ensure it warms evenly. You may want to add a splash of broth or cream to restore its creamy consistency.

For longer storage, consider freezing the soup. Allow it to cool, then pour it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This makes for a convenient meal option on busy days, allowing you to enjoy the homemade taste of your creamy tomato soup without any extra effort.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. Just make sure to blanch and peel them first.

→ How can I make this soup vegan?

Substitute the heavy cream with coconut milk or cashew cream.

→ Can I store leftovers?

Yes, store any leftovers in the refrigerator for up to 3 days in an airtight container.

→ Is this soup gluten-free?

Yes, all the ingredients in this recipe are gluten-free.