Hot Strawberry Matcha Latte

Highlighted under: Bakeshop Favorites

I love experimenting with new flavors in my drinks, and this Hot Strawberry Matcha Latte has become a delightful favorite of mine. The combination of earthy matcha and sweet strawberries creates a beautiful balance that’s both energizing and comforting. I enjoy preparing this latte on chilly mornings or as a special treat during the afternoon. The vibrant hue and the unique twist on traditional matcha lattes make it not only refreshing but also visually appealing. Give it a try, and I guarantee you’ll fall in love with this cozy drink!

Georgia Lane

Created by

Georgia Lane

Last updated on 2026-01-22T08:10:10.073Z

Creating this Hot Strawberry Matcha Latte was a spontaneous decision inspired by a recent trip to a quaint little café. I was captivated by the idea of incorporating seasonal fruits into classic beverages, and strawberries paired beautifully with matcha. The sweetness from the strawberries naturally complements the earthiness of matcha, making every sip feel like a luxurious treat.

To get the most vibrant flavor, I found that using fresh strawberries really enhances the drink. Blending them with a bit of hot milk creates a wonderfully smooth and creamy texture, which perfectly balances with the matcha powder. It’s an inviting drink that looks as good as it tastes!

Why You'll Love This Latte

  • Unique fusion of matcha and strawberry flavors
  • Rich, creamy texture that warms the soul
  • A visually stunning drink for special occasions

The Importance of Fresh Strawberries

Using fresh strawberries instead of frozen is key to achieving the right flavor and texture in this latte. Fresh strawberries provide a bright, natural sweetness that pairs beautifully with the earthy notes of matcha. When cooked down, they create a luscious sauce that enriches the drink. If strawberries are out of season, you can substitute them with ripe raspberries or even peaches, but be aware that these fruits will impart different flavor profiles.

To prepare the strawberries perfectly, ensure they are fully hulled and sliced before cooking. They should become soft and syrupy after about five minutes of simmering, which indicates they’re ready to enhance the latte. This step not only intensifies their sweetness but also brings out their vibrant color, adding to the visual appeal of the final drink.

Perfecting Matcha Preparation

Using high-quality matcha powder is critical for achieving the best flavor in this latte. Ideally, look for ceremonial grade matcha; it offers a smoother, richer taste that complements the strawberries nicely. When mixing the matcha, be patient and whisk vigorously to ensure there are no lumps. This process can take anywhere from 30 seconds to a minute to achieve a glossy, even consistency.

If you find that your matcha isn’t blending well and forms clumps, try adjusting the water temperature. Water that is too hot can create bitterness, while too cool may not dissolve the powder properly. Aim for water around 160°F (70°C) for optimal results, and consider using a small strainer if clumps persist.

Ingredients

Gather the following ingredients to make this delicious Hot Strawberry Matcha Latte:

Ingredients for Hot Strawberry Matcha Latte

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup milk (dairy or plant-based)
  • 1 teaspoon matcha powder
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Water (for mixing matcha)

Make sure your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Hot Strawberry Matcha Latte:

Prepare Strawberry Mixture

In a small saucepan, combine the sliced strawberries and honey (if using) over medium heat. Cook for about 5 minutes, stirring occasionally, until the strawberries are soft and syrupy. Remove from heat and set aside to cool slightly.

Mix Matcha

In a bowl, whisk together the matcha powder and a few tablespoons of hot water until smooth and no lumps remain. You can also use a matcha whisk for better results.

Combine the Ingredients

In a larger saucepan, heat the milk over low-medium heat until steaming but not boiling. Stir in the vanilla extract and the prepared strawberry mixture, then add the matcha. Mix until well combined and creamy.

Serve

Pour the Hot Strawberry Matcha Latte into cups, and top with additional strawberry slices if desired. Enjoy your freshly made drink right away!

Enjoy your warm, vibrant latte!

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Pro Tips

  • For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of almond extract to the milk as it heats.

Serving Suggestions

To elevate the presentation of your Hot Strawberry Matcha Latte, consider serving it in clear glass mugs. This way, the beautiful layers of matcha and strawberry can be appreciated visually. You could also add a dollop of whipped cream on top, garnished with a sprinkle of additional matcha powder for a gourmet touch.

For added flair, try incorporating a few mint leaves alongside the strawberry garnish. Mint not only enhances the aroma but also adds a refreshing finish that contrasts nicely with the creamy texture of the latte.

Make-Ahead Tips

If you're planning to enjoy this drink throughout the week, you can prepare the strawberry mixture in advance. Store it in an airtight container in the refrigerator for up to three days. When you're ready to make your latte, simply heat it gently and proceed with the recipe as directed.

You can also pre-whisk the matcha and keep it in a sealed jar. Just remember to give it a quick stir before adding it to the milk mixture, as matcha can settle over time. This will help you whip up a delightful latte in no time on busy mornings.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but they may result in a slightly different texture.

→ Is it possible to make this drink vegan?

Absolutely! Simply use a plant-based milk and sweetener to keep it vegan-friendly.

→ Can I prepare this latte in advance?

For best results, prepare and drink it fresh. However, you can store the strawberry mixture in the fridge for up to one day.

→ What kind of matcha should I use?

Opt for culinary grade matcha, which is perfect for beverages and baking.

Hot Strawberry Matcha Latte

I love experimenting with new flavors in my drinks, and this Hot Strawberry Matcha Latte has become a delightful favorite of mine. The combination of earthy matcha and sweet strawberries creates a beautiful balance that’s both energizing and comforting. I enjoy preparing this latte on chilly mornings or as a special treat during the afternoon. The vibrant hue and the unique twist on traditional matcha lattes make it not only refreshing but also visually appealing. Give it a try, and I guarantee you’ll fall in love with this cozy drink!

Prep Time10
Cooking Duration5
Overall Time15

Created by: Georgia Lane

Recipe Type: Bakeshop Favorites

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients for Hot Strawberry Matcha Latte

  1. 1 cup fresh strawberries, hulled and sliced
  2. 1 cup milk (dairy or plant-based)
  3. 1 teaspoon matcha powder
  4. 1 tablespoon honey or maple syrup (optional)
  5. 1/2 teaspoon vanilla extract
  6. Water (for mixing matcha)

How-To Steps

Step 01

In a small saucepan, combine the sliced strawberries and honey (if using) over medium heat. Cook for about 5 minutes, stirring occasionally, until the strawberries are soft and syrupy. Remove from heat and set aside to cool slightly.

Step 02

In a bowl, whisk together the matcha powder and a few tablespoons of hot water until smooth and no lumps remain. You can also use a matcha whisk for better results.

Step 03

In a larger saucepan, heat the milk over low-medium heat until steaming but not boiling. Stir in the vanilla extract and the prepared strawberry mixture, then add the matcha. Mix until well combined and creamy.

Step 04

Pour the Hot Strawberry Matcha Latte into cups, and top with additional strawberry slices if desired. Enjoy your freshly made drink right away!

Extra Tips

  1. For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of almond extract to the milk as it heats.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 100mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Protein: 6g