Protein Balls with Almond Milk

Highlighted under: Healthy & Light

These protein balls with almond milk are a perfect snack for health enthusiasts, providing a delicious way to fuel your day.

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-12-25T15:34:14.314Z

Protein balls with almond milk are a delightful and nutritious snack option, perfect for those looking to increase their protein intake. These little bites are not only easy to make but also customizable to suit your taste preferences.

Why You Will Love This Recipe

  • Nutritious and satisfying for any time of day
  • Versatile and can be customized with different flavors
  • Perfect for on-the-go snacking or post-workout fuel

Health Benefits of Protein Balls

Protein balls are a fantastic source of energy, making them an ideal snack for anyone looking to maintain a healthy lifestyle. Packed with protein from almond butter and protein powder, these balls help to sustain energy levels and support muscle recovery, especially after workouts. The inclusion of rolled oats provides complex carbohydrates, which release energy slowly, keeping you satiated and energized throughout the day.

Moreover, these protein balls are rich in healthy fats thanks to almond butter, which contributes to heart health and helps keep you feeling full. Honey or maple syrup adds a touch of natural sweetness while also providing antioxidants. This combination of ingredients not only fuels your body but also supports overall wellness.

Customization Options

One of the best features of these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Want a touch of spice? Consider adding a dash of cinnamon or a pinch of sea salt. For a tropical twist, mix in some shredded coconut or chopped dried fruits like apricots or cranberries.

If you're looking for a vegan option, simply replace honey with maple syrup, and ensure your protein powder is plant-based. You can also switch up the flavor profile by using different nut butters such as cashew or peanut butter. The possibilities are endless, making these protein balls a staple that never gets boring.

Perfect Snacking Solution

These protein balls are not only nutritious but also incredibly convenient for on-the-go snacking. Whether you're rushing out the door in the morning or need a quick pick-me-up during the day, these bites are easy to grab and take with you. Their small size makes them perfect for portion control, allowing you to enjoy a satisfying snack without overindulging.

Additionally, they are an excellent post-workout treat. After exercising, your body craves protein and carbohydrates for recovery, and these protein balls deliver just that. Keep a batch in the fridge for a quick, healthy snack that will help your body recover and replenish.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1/4 cup almond milk
  • 1/4 cup dark chocolate chips (optional)
  • 1 tsp vanilla extract

Mix all ingredients well and form into balls.

Instructions

Combine Ingredients

In a large bowl, combine rolled oats, almond butter, honey, protein powder, almond milk, and vanilla extract. Mix until fully combined.

Add Chocolate Chips

If using, fold in the dark chocolate chips until evenly distributed.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls in the fridge for at least 30 minutes to firm up, then enjoy!

Store any leftovers in an airtight container in the fridge.

Storing Your Protein Balls

To enjoy these protein balls at their best, store them in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a perfect make-ahead snack. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy, just let them thaw in the fridge or at room temperature.

For added convenience, you can also portion them out into single servings before freezing. This way, you can easily grab a couple whenever you need a quick snack, ensuring you always have a healthy option on hand.

Ideal for Meal Prep

These protein balls are a great addition to any meal prep routine. Preparing a batch at the beginning of the week ensures you have a healthy snack available whenever cravings strike. They can easily fit into your busy lifestyle, making meal prep not just about main meals but snacks as well.

Consider pairing these protein balls with fresh fruits or yogurt for a balanced snack or breakfast option. By incorporating them into your meal prep, you can maintain your health goals while enjoying delicious and wholesome treats.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I freeze these protein balls?

Yes, they freeze well for up to three months. Just thaw before eating.

→ What type of protein powder should I use?

You can use whey, casein, or plant-based protein powder depending on your dietary preferences.

→ Can I add other ingredients?

Absolutely! You can add nuts, seeds, or dried fruits for extra flavor and nutrition.

Protein Balls with Almond Milk

These protein balls with almond milk are a perfect snack for health enthusiasts, providing a delicious way to fuel your day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Georgia Lane

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder
  5. 1/4 cup almond milk
  6. 1/4 cup dark chocolate chips (optional)
  7. 1 tsp vanilla extract

How-To Steps

Step 01

In a large bowl, combine rolled oats, almond butter, honey, protein powder, almond milk, and vanilla extract. Mix until fully combined.

Step 02

If using, fold in the dark chocolate chips until evenly distributed.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls in the fridge for at least 30 minutes to firm up, then enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g