Soft Bagels Made With Greek Yogurt

Name: Soft Bagels Made With Greek Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional for sweetness); 1 egg (for egg wash, optional); Toppings like sesame seeds or poppy seeds (optional)

Highlighted under: Fast Table Solutions

I love making soft bagels with Greek yogurt because they are incredibly easy and require minimal ingredients. Whenever I crave fresh bagels but want to skip the long process of dough rising, this recipe satisfies. The yogurt adds not only moisture but also a delightful tang that sets these bagels apart. In just twenty minutes, you can enjoy warm, fluffy bagels right from your oven. They’re perfect for breakfast or a cozy snack, and I can't wait to share this simple yet satisfying recipe with you!

Created by

Georgia Lane

Last updated on 2026-02-15T08:07:35.886Z

When I first tried making bagels with Greek yogurt, I was amazed by how quick and easy it was! The dough comes together in a matter of minutes, and the final result is just as delicious as traditional bagels. I've found that using plain Greek yogurt not only enhances the flavor but also helps achieve a perfect texture that’s chewy and soft.

One tip I learned while perfecting this recipe is to boil the bagels for just a minute before baking. This step might seem optional, but it creates that signature bagel crust that gives them a delightful bite. Trust me, this recipe will change how you think about bagel-making!

Why You Will Love These Bagels
Incredibly easy and quick to make with only three ingredients
Soft, fluffy texture that rivals your favorite bagel shop
Perfectly chewy crust achieved by a quick boil before baking

Understanding the Role of Greek Yogurt

Greek yogurt is not just a moisture booster in these bagels; it plays a crucial role in the overall texture. The acidity in yogurt helps to develop a soft crumb while also contributing to a lightly tangy flavor. This tang contrasts beautifully with any sweet toppings you might choose, making each bite satisfying. Using full-fat yogurt is recommended as it provides the richest flavor and a creamier texture, while non-fat versions may lead to a drier bagel with less structure.

Another advantage of using Greek yogurt is that it replaces the need for yeast in traditional bagel recipes. This simplifies the process significantly, allowing you to skip the second rise. However, this means you should handle the dough gently to retain its airy quality. The combination of flour and yogurt creates a unique dough that marries the best traits of both bread and bagels, ensuring a pleasing chew without compromising on softness.

Perfecting the Bagel Shape

When shaping the bagels, consistency in size is key for even baking and cooking. Using a kitchen scale can help ensure you divide the dough into equal portions, ideally around 3 ounces each. This way, all bagels will cook uniformly. As you roll each piece into a ball, be sure to create a hole that is at least 1-2 inches wide; this will help them maintain their shape and cook evenly during boiling and baking.

For visual guidance, remember that the dough should have a slight sheen after kneading, indicating proper hydration and development. Be gentle when shaping to avoid deflating the air pockets you’ve created during kneading. A smooth outer layer will help your bagels achieve that desirable shape and texture while baking. Tension in the dough at this stage will yield a better rise and more appealing final appearance.

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional for sweetness)
1 egg (for egg wash, optional)
Toppings like sesame seeds or poppy seeds (optional)

Instructions

Prepare the Dough

In a large bowl, mix the all-purpose flour, baking powder, and salt. Stir in the Greek yogurt and honey until a sticky dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead it for about 2-3 minutes until it's smooth and elastic.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form the bagel shape.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop each bagel into the boiling water and cook for about 1 minute on each side. Remove with a slotted spoon.

Bake the Bagels

Preheat the oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper. If desired, brush each bagel with beaten egg and sprinkle with toppings. Bake for 20 minutes or until golden brown.

Pro Tips

For extra flavor, try adding herbs like oregano or garlic powder to the dough. Also, ensure your Greek yogurt is thick for the best texture in the bagels.

Serving Suggestions

These bagels are incredibly versatile, making them a great base for various toppings or spreads. Enjoy them fresh from the oven with a simple smear of cream cheese or a sprinkle of your favorite herbs. For a heartier option, consider adding smoked salmon, capers, and red onion for a delightful brunch treat. If you're feeling adventurous, try a peanut butter and banana combination for a deliciously unique snack.

If you don't finish the bagels in one sitting, they can be stored in an airtight container for up to two days. For longer storage, freeze them individually in a zip-top bag. When you're ready to enjoy them, just toast from frozen or let them sit at room temperature to thaw, maintaining their soft texture.

Troubleshooting Common Issues

If your bagels turn out denser than expected, it may be due to over-kneading or not using enough yogurt. Keep an eye on the silky texture of the dough while kneading—just 2-3 minutes is typically sufficient. If the bagels are too dry after baking, consider adding an extra tablespoon of yogurt in your next batch. Additionally, ensure the baking powder is fresh to achieve the right lift.

For those who prefer a different flavor profile, feel free to experiment with mix-ins like garlic powder, onion flakes, or fresh herbs in the dough. These add an extra layer of flavor and can elevate your bagels from simple to gourmet. Just remember, adjusting the salt level may be necessary with added ingredients to maintain balance.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but it may result in denser bagels. Consider mixing it with all-purpose flour for better texture.

→ How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add flavorings to the dough?

Absolutely! Feel free to mix in garlic powder, onion powder, or even herbs for added flavor.

→ Is it necessary to boil the bagels before baking?

Yes, boiling is essential as it creates the characteristic chewy crust of bagels. Skipping this step may result in softer, less chewy bagels.