Strawberry Cheesecake Overnight Oats

Highlighted under: Bakeshop Favorites

I love starting my day with a delicious and nutritious breakfast, and these Strawberry Cheesecake Overnight Oats have become my go-to choice. With a perfect blend of creamy yogurt, fresh strawberries, and the delightful flavor of cheesecake, these oats are the ultimate morning treat. The best part? They’re incredibly easy to prepare the night before! You can indulge in this sweet breakfast while saving time in the morning, making it perfect for busy weekdays or leisurely weekends.

Georgia Lane

Created by

Georgia Lane

Last updated on 2026-01-24T09:25:13.552Z

When I first tried making overnight oats, I was skeptical about how the texture would turn out. To my surprise, the oats soaked up all the flavors overnight, creating a creamy base that reminded me of cheesecake. Using Greek yogurt added a wonderful tang, and fresh strawberries brought a burst of sweetness that perfectly balanced everything.

I also discovered that adding a splash of vanilla extract really elevates the flavor, making these oats feel indulgent yet healthy. You can mix and match fruits to suit your taste, but strawberries are my favorite for that classic cheesecake reminiscence!

Why You'll Love This Recipe

  • Creamy, cheesecake-inspired flavor for a sweet start to your day
  • Healthy and filling, making it perfect for on-the-go breakfasts
  • Easily customizable with your favorite fruits and toppings

Understanding the Base

The key to perfect overnight oats lies in the ratio of oats to liquid. For a creamy texture that isn’t too thick or too runny, aim for a 1:1 ratio of rolled oats to milk. If you prefer a creamier consistency, you can replace some of the milk with additional Greek yogurt. This not only enhances the creaminess but also adds extra protein to keep you feeling full longer.

Using rolled oats is crucial for overnight oats, as they absorb liquid efficiently without becoming mushy. Quick oats, while convenient, can break down too much and lead to a slimy texture. If you only have quick oats, consider adjusting the liquid slightly and reducing the soaking time to prevent them from getting overly soft.

Storage and Make-Ahead Tips

These Strawberry Cheesecake Overnight Oats can easily be made several days in advance, making them a fantastic option for meal prepping. Store them in airtight containers in the refrigerator, and they should stay fresh for up to five days. Just remember to add toppings like crushed graham crackers and fresh strawberries right before serving to maintain their crunch and vibrancy.

If you plan to freeze your oats, consider leaving out the yogurt initially. Instead, mix in the yogurt after thawing when you're ready to eat. This helps prevent the yogurt from separating and ensures a creamy consistency when you finally enjoy your breakfast.

Ingredients

Gather these simple ingredients to prepare your Strawberry Cheesecake Overnight Oats:

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon cream cheese (optional)
  • Crushed graham crackers for topping (optional)

Once you have all your ingredients, you're ready to prepare these delicious overnight oats!

Instructions

Here’s how to make your Strawberry Cheesecake Overnight Oats:

Combine Ingredients

In a large mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until everything is mixed together.

Add Strawberries

Fold in the chopped strawberries gently, ensuring they are evenly distributed throughout the mixture.

Layer the Mixture

If using, add dollops of cream cheese to the mixture and swirl gently. Pour the oats mixture into two jars or airtight containers.

Refrigerate Overnight

Cover and refrigerate for at least 4 hours, or overnight for the best texture.

Serve and Enjoy

In the morning, give the oats a good stir, add a sprinkle of crushed graham crackers if desired, and enjoy your cheesecake-inspired breakfast!

Enjoy your delicious Strawberry Cheesecake Overnight Oats!

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Pro Tips

  • Feel free to experiment with different types of fruits like blueberries or raspberries for added flavor. You can also use flavored yogurt to enhance the taste further!

Flavor Variations

While strawberries are a delightful choice, feel free to experiment with other fruits such as blueberries, raspberries, or bananas. Each fruit brings its own unique flavor profile and nutrient benefits. For a tropical twist, add chopped mango or pineapple, which can complement the creamy cheesecake flavor marvelously.

If you're looking for an extra sweetness, consider folding in a handful of chocolate chips or a spoonful of peanut butter. These additions can transform your overnight oats into an indulgent treat while still keeping them healthy and satisfying.

Serving Suggestions

Serve your Strawberry Cheesecake Overnight Oats in clear jars or bowls to showcase the vibrant layers of strawberries and oats. This not only looks appealing but also reminds you of the delicious flavors you’re about to enjoy. Top with a dollop of Greek yogurt and a sprinkle of nuts or seeds to add some crunch and protein.

Pair your oats with a cup of tea or coffee for a complete breakfast experience. You can also serve these oats alongside a light smoothie or a fresh fruit salad for a balanced meal that will kickstart your day.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different. Quick oats will result in a softer consistency.

→ How long can these overnight oats be stored?

They can be stored in the refrigerator for up to 5 days, making them great for meal prep.

→ Can I freeze these overnight oats?

Yes, you can freeze them for up to 3 months. Just make sure to thaw them overnight in the fridge before eating.

→ What can I use instead of honey?

You can replace honey with maple syrup or agave nectar for a vegan-friendly option.

Strawberry Cheesecake Overnight Oats

I love starting my day with a delicious and nutritious breakfast, and these Strawberry Cheesecake Overnight Oats have become my go-to choice. With a perfect blend of creamy yogurt, fresh strawberries, and the delightful flavor of cheesecake, these oats are the ultimate morning treat. The best part? They’re incredibly easy to prepare the night before! You can indulge in this sweet breakfast while saving time in the morning, making it perfect for busy weekdays or leisurely weekends.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Georgia Lane

Recipe Type: Bakeshop Favorites

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1 cup milk (dairy or non-dairy)
  3. 1/2 cup Greek yogurt
  4. 1 tablespoon honey or maple syrup
  5. 1/2 teaspoon vanilla extract
  6. 1 cup fresh strawberries, chopped
  7. 1 tablespoon cream cheese (optional)
  8. Crushed graham crackers for topping (optional)

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until everything is mixed together.

Step 02

Fold in the chopped strawberries gently, ensuring they are evenly distributed throughout the mixture.

Step 03

If using, add dollops of cream cheese to the mixture and swirl gently. Pour the oats mixture into two jars or airtight containers.

Step 04

Cover and refrigerate for at least 4 hours, or overnight for the best texture.

Step 05

In the morning, give the oats a good stir, add a sprinkle of crushed graham crackers if desired, and enjoy your cheesecake-inspired breakfast!

Extra Tips

  1. Feel free to experiment with different types of fruits like blueberries or raspberries for added flavor. You can also use flavored yogurt to enhance the taste further!

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 150mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 6g
  • Sugars: 12g
  • Protein: 10g