Celery Salad With Yogurt Dressing

Name: Celery Salad With Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups celery, chopped; 1/2 cup red bell pepper, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1 cup plain Greek yogurt; 2 tablespoons lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Healthy Table Favorites

I love making Celery Salad With Yogurt Dressing because it’s the perfect refreshing side dish for any meal. The crunch of fresh celery combined with the creamy yogurt dressing offers a delightful contrast in textures. It’s light yet satisfying, and I find it ideal for warm days. This salad comes together in just a few minutes, making it a quick choice for lunch or dinner. I can easily whip it up ahead of time, allowing the flavors to meld beautifully. It’s simply delightful!

Created by

Georgia Lane

Last updated on 2026-02-01T19:33:37.620Z

When I first tried Celery Salad With Yogurt Dressing, I was pleasantly surprised by how simple ingredients could come together to create such vibrant flavors. The yogurt dressing adds a creaminess that perfectly enhances the natural crunch of the celery. I’ve found that adding a splash of lemon juice brings brightness and elevates the dish even more.

I've experimented with various additions such as nuts and fruits, but I always circle back to this basic recipe. It's flexible and allows me to tailor it to my taste. I often serve it alongside grilled meats or as part of a light lunch, and it never disappoints!

Why You Will Love This Recipe
Crisp texture that refreshes the palate
Creamy yogurt dressing that enhances the flavors
Quick to prepare and perfect for busy days

The Importance of Fresh Ingredients

For this Celery Salad, the quality of your ingredients makes all the difference. Fresh celery should be crisp and vibrant, ideally chosen from the farmers' market or a store where it’s well-stocked. When chopping, aim for uniform pieces to ensure even distribution in the salad, making every bite equally satisfying. Seasonal ingredients, especially the red bell pepper, enhance the salad's overall flavor profile, providing a sweet contrast to the natural earthiness of the celery.

Additionally, fresh parsley adds a bright touch and balances the dish beautifully with its herbaceous notes. If you can’t find fresh parsley, feel free to substitute with cilantro for a different flavor kick, or even dill if you're seeking a more aromatic profile. Each herb has its unique characteristics, so choose one that resonates with your personal taste.

Perfecting the Yogurt Dressing

Crafting the yogurt dressing is where the salad truly comes to life. Using plain Greek yogurt not only adds creaminess but also contributes a tangy flavor that pairs well with the crunch of the vegetables. If you prefer a lighter dressing, consider thinning it with a bit of water or additional lemon juice until it reaches your desired consistency. This dressing can also be enhanced with a dash of paprika or a sprinkle of fresh dill if you're looking to experiment with flavors.

Timing is key when mixing the dressing; whisk until fully combined and smooth, which typically takes about 30 seconds. If you notice any lumps, simply continue whisking or use a blender for a creamier texture. Once prepared, let it rest for about 10 minutes before tossing with the salad; this allows the flavors to meld together more thoroughly.

Ingredients

For the Salad

4 cups celery, chopped
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped

For the Dressing

1 cup plain Greek yogurt
2 tablespoons lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to adjust the ingredients based on your preferences!

Instructions

Prepare the Vegetables

In a large bowl, combine the chopped celery, red bell pepper, red onion, and parsley.

Make the Dressing

In a separate bowl, whisk together the Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.

Combine and Serve

Pour the dressing over the salad vegetables and toss until everything is well coated. Serve immediately or chill for later.

This salad can be made ahead of time; just give it a gentle toss before serving!

Pro Tips

Don’t hesitate to add nuts like walnuts or almonds for an extra crunch. You can also mix in diced apples for a hint of sweetness.

Creative Serving Suggestions

While this Celery Salad is delightful on its own, consider pairing it with grilled chicken or fish for a complete meal. The crunchiness of the celery complements proteins beautifully, making it a versatile side dish. You can also serve it on a bed of mixed greens or as a topping for wraps and sandwiches, adding both flavor and texture – perfect for picnics or potlucks.

Another idea is to elevate the salad with nuts or seeds. Adding toasted sunflower seeds or walnuts can introduce an additional layer of crunch and flavor, turning this simple salad into a more indulgent option.

Storage and Make-Ahead Tips

If you plan to make this salad in advance, it's best to store the dressing separately from the vegetables to maintain the crispness of the celery. The salad can be kept in the refrigerator for up to three days, but I recommend using it within 24 hours for the freshest taste. When storing, use an airtight container to prevent the salad from absorbing any unwanted odors from the fridge.

For a quick assembly on busy days, consider pre-chopping the celery, bell pepper, and red onion a day ahead. Store them in a sealed container with a damp paper towel to keep them fresh. When you're ready to serve, simply whip up the dressing, combine, and enjoy a refreshing salad with minimal effort.

Questions About Recipes

→ Can I use sour cream instead of yogurt?

Yes, sour cream can be used for a tangier dressing.

→ How long can I store this salad?

The salad can be stored in the refrigerator for up to 3 days.

→ Is there a vegan alternative for the dressing?

You can use a dairy-free yogurt or cashew cream as a vegan substitute.

→ What can I serve this salad with?

It pairs well with grilled chicken, fish, or as part of a picnic spread.