Classic Surf and Turf Recipes

Name: Classic Surf and Turf Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1-inch thick); 8 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 4 medium-sized potatoes, cut into wedges; 2 tablespoons butter; 1 teaspoon paprika; Salt to taste

Highlighted under: Global Flavors

Indulge in the ultimate dining experience with these Classic Surf and Turf Recipes, combining the best of land and sea for a meal that impresses.

Created by

Georgia Lane

Last updated on 2026-01-04T11:13:11.271Z

Surf and turf is a classic dish that brings together the best of seafood and beef, creating a delightful combination that has been loved by many for decades. This recipe perfectly balances the rich flavors of a perfectly grilled steak with the succulent taste of shrimp or lobster, making it a timeless choice for special occasions or a romantic dinner at home.

        Why You'll Love This Recipe
        The harmonious blend of juicy steak and tender seafood
Perfect for impressing guests or celebrating special moments
Easy to customize with your favorite seasonings and sides

      

The Perfect Combination of Flavors

Surf and turf is a culinary masterpiece that perfectly balances the rich, savory flavors of land-based meats with the fresh, delicate taste of seafood. This classic dish invites you to savor every bite, creating a harmonious experience that appeals to a variety of palates. The juicy ribeye steak provides a robust flavor, while the succulent shrimp adds a touch of sweetness, resulting in a meal that is both satisfying and indulgent.

When cooked to perfection, the textures of the steak and shrimp complement each other beautifully. The crisp sear on the steak and the tender juiciness of the shrimp create a delightful contrast, making each mouthful a celebration of taste. Whether you’re a meat lover or a seafood enthusiast, this dish offers something for everyone.

Versatile and Customizable

One of the greatest aspects of surf and turf is its versatility. You can easily customize this dish to fit your personal taste preferences or dietary needs. For instance, if you prefer lobster over shrimp, you can easily switch it out for a more luxurious version. Additionally, feel free to experiment with different cuts of steak or seafood varieties to create your perfect pairing.

Moreover, the seasonings and sides can also be tailored to your liking. Want a zesty kick? Add some cayenne or chili flakes to the shrimp. Prefer a different side? Consider roasted asparagus or a fresh salad to accompany your meal. The possibilities are endless, making this dish a go-to for any occasion.

Ideal for Any Occasion

Surf and turf is not just a meal; it’s an experience that elevates any dining occasion. Whether you're hosting a dinner party, celebrating a special milestone, or simply treating yourself to a delicious meal, this dish is sure to impress. Its elegant presentation and rich flavors create an atmosphere of sophistication, allowing you to create memorable moments with family and friends.

Moreover, this recipe is accessible enough for a casual weeknight dinner while still being impressive enough for special occasions. This balance makes surf and turf a versatile choice that can be enjoyed any day of the week, ensuring that you can bring a touch of gourmet dining into your home effortlessly.

Ingredients

For the Surf and Turf

2 ribeye steaks (1-inch thick)
8 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the Side

4 medium-sized potatoes, cut into wedges
2 tablespoons butter
1 teaspoon paprika
Salt to taste

Feel free to substitute steak with your preferred cut or try different seafood options like lobster tails or scallops!

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Toss the potato wedges with butter, paprika, and salt. Spread them on a baking sheet and roast for 25 minutes, flipping halfway through.

Season the Steaks

While the potatoes are roasting, season the ribeye steaks with salt and pepper on both sides.

Cook the Steaks

Heat a grill or skillet over medium-high heat. Add olive oil and sear the steaks for about 4-5 minutes on each side for medium-rare. Adjust cooking time for your desired doneness.

Prepare the Shrimp

In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, lemon juice, salt, and pepper.

Cook until shrimp are pink and opaque, about 3-4 minutes.

Serve

Plate the steaks alongside the roasted potato wedges and top with the garlic shrimp. Garnish with fresh parsley and serve immediately.

Enjoy your delicious surf and turf meal with your favorite dipping sauces or a fresh salad!

Tips for Perfect Steaks

Achieving the perfect steak is all about timing and technique. Start by letting the steaks come to room temperature before cooking; this ensures even cooking throughout. When seasoning, don’t hold back on the salt and pepper, as these enhance the natural flavors of the meat. Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare.

Another key tip is to let the steaks rest for a few minutes after cooking. This allows the juices to redistribute, ensuring a juicy and flavorful bite every time. A good steak is a labor of love, and taking the time to prepare it correctly will make all the difference.

Perfect Pairings

When it comes to pairing beverages with surf and turf, consider a full-bodied red wine like Cabernet Sauvignon or a rich Chardonnay to complement the flavors. For a non-alcoholic option, sparkling water with a splash of lemon can cleanse the palate beautifully between bites.

As for sides, roasted vegetables or a fresh garden salad can add a refreshing contrast to the hearty steak and shrimp. Don’t forget about sauces; a classic garlic butter or a zesty chimichurri can add another layer of flavor that enhances this already delicious dish.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What is the best steak to use for surf and turf?

Ribeye is a great choice due to its marbling, but you can also use filet mignon or sirloin.

→ How do I know when my steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.

→ What sides go well with surf and turf?

Classic sides include roasted potatoes, asparagus, or a fresh garden salad.