One Pot Creamy Tuscan Pasta

Name: One Pot Creamy Tuscan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 cups vegetable broth; 1 cup heavy cream; 1 cup fresh spinach; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: World Flavor Adventures

I absolutely love making this One Pot Creamy Tuscan Pasta because it simplifies dinner without sacrificing flavor. The beauty of this dish lies in its creamy sauce and vibrant veggies, all cooked together in one pot. The combination of sun-dried tomatoes, spinach, and garlic creates an irresistible profile that transports me straight to the heart of Tuscany. Plus, the cleanup is a breeze, leaving me more time to enjoy the meal and company. Let’s dive into this delightful recipe that’s perfect for any occasion!

Created by

Georgia Lane

Last updated on 2026-02-08T03:43:36.513Z

When I first tried this One Pot Creamy Tuscan Pasta, I was amazed at how all the flavors melded together in one pot. The trick is to add the pasta and the sauce ingredients in stages, allowing the pasta to absorb all those delicious flavors as it cooks. I also found that using fresh spinach adds a beautiful color and nutrition boost!

One night, I decided to elevate this dish by serving it with a sprinkle of Parmesan and a side of garlic bread. The result was a beautifully comforting meal that not only looked appetizing but tasted incredible. It quickly became a family favorite!

Why You'll Love This Recipe
Creamy, rich sauce that brings comfort
Easy one-pot preparation for a hassle-free meal
Versatile ingredients that can be customized

Mastering the One-Pot Technique

One of the highlights of this One Pot Creamy Tuscan Pasta is the simplicity that comes with using just one vessel. A large, deep pot is ideal, as it allows ample space for the pasta to cook evenly and the flavors to meld beautifully. Make sure to stir occasionally to prevent the pasta from sticking to the bottom, especially as it absorbs the vegetable broth. Keeping the heat at medium ensures a gentle simmer without the risk of boiling over.

Cooking the pasta in the broth is a game changer; it not only enhances the flavor but also reduces cleanup. As the pasta cooks, it releases starch, thickening the sauce naturally. You want to check for doneness just before the package instructions suggest, as the noodles will continue to cook a bit more when you add the cream and other ingredients. This technique will give you perfectly al dente pasta without losing its texture.

Ingredient Insights

Each ingredient plays a pivotal role in the overall flavor and texture of this dish. For instance, sun-dried tomatoes contribute a concentrated sweetness and umami that pairs wonderfully with the creamy sauce. If you prefer or have fresh tomatoes, you can substitute them, but be sure to cook them down a bit longer to achieve a similar richness. Additionally, the choice of broth is crucial; vegetable broth provides depth, while a chicken broth could add a different savory backbone, depending on your preference.

The heavy cream is what gives the sauce its luxurious feel, but you can substitute it with cashew cream or a full-fat coconut milk for a dairy-free version. If you want to lighten the dish, half-and-half could also work, although it will yield a thinner sauce. Remember to adjust salt levels accordingly—coconut milk may require less seasoning due to its natural sweetness.

Ingredients

Main Ingredients

12 oz penne pasta
2 cups vegetable broth
1 cup heavy cream
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Make sure all ingredients are ready before starting to cook, as this dish comes together quickly!

Instructions

Cooking Instructions

Sauté the Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Pasta and Broth

Pour in the vegetable broth and bring to a simmer. Add the penne pasta and cook according to package instructions, stirring occasionally.

Mix in Cream and Ingredients

Once the pasta is cooked, reduce heat to low and stir in the heavy cream, sun-dried tomatoes, and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.

Add Cheese and Season

Stir in the Parmesan cheese and season with salt and pepper to taste. Let it combine for another minute before removing from heat.

Serve warm and enjoy your hearty and creamy pasta dish!

Pro Tips

For added flavor, consider adding some Italian herbs such as oregano or basil during cooking.

Serving Suggestions

This One Pot Creamy Tuscan Pasta is wonderfully versatile when it comes to serving. You can enjoy it as a standalone dish, garnished with extra Parmesan and a squeeze of fresh lemon to brighten up the flavors. Alternatively, it pairs beautifully with a simple green salad and garlic bread to soak up the sauce, making it an excellent choice for a small gathering or family dinner.

For a heartier meal, consider adding grilled chicken or sautéed shrimp as a protein boost. You can toss them in during the last few minutes of cooking, allowing them to heat through while absorbing some of the sauce's flavors. If you have leftover pasta, it works well in a lunch bowl, topped with fresh herbs like basil or parsley for an added touch.

Storage and Reheating Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The pasta may absorb more sauce over time, so when you reheat it, add a splash of vegetable broth or additional cream to loosen the consistency. Heat gently on the stove over low-medium heat, stirring frequently, to avoid overcooking the pasta further.

For longer storage, you can freeze the dish after cooling completely. Portion it into individual servings for easy meals later on. To reheat from frozen, transfer to the refrigerator a day in advance to thaw, then follow the reheating tips mentioned above. The flavors will meld beautifully, making it a great option for meal prep.

Questions About Recipes

→ Can I use gluten-free pasta for this recipe?

Yes, gluten-free pasta can be used, but cooking times may vary, so check the package instructions.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Just ensure that your vegetable broth is suitable.

→ Can I make this in advance?

You can prepare all the ingredients ahead of time, but it's best to cook it fresh for the creamiest result.

→ What can I serve with this pasta dish?

Garlic bread and a side salad work great as accompaniments to this dish.