Roasted Carrots With Honey

Name: Roasted Carrots With Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound baby carrots, peeled; 3 tablespoons honey; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Healthy Table Favorites

I absolutely love the sweet and earthy flavor of roasted carrots, especially when they're glazed with honey. This recipe creates a delightful balance between the natural sweetness of the carrots and the warmth of honey, making them the perfect side dish for any occasion. In just 30 minutes, you can transform simple carrots into a dish that will impress family and friends. Their vibrant color and glossy finish add a touch of elegance to my table, making me confident to serve them at gatherings.

Created by

Georgia Lane

Last updated on 2026-02-08T05:21:36.069Z

When I first roasted carrots with honey, I was amazed at how simple ingredients could yield such complex flavors. The caramelization of the natural sugars in the carrots combined with the honey creates a delicious and sticky glaze that is incredibly satisfying. I often find that adding a sprinkle of fresh herbs right at the end elevates the dish even further.

One of my favorite tips is to ensure the carrots are cut uniformly to allow for even cooking. I’ve also experimented with different variations, like adding a pinch of cinnamon or cumin, which has yielded delightful results. It’s a versatile recipe that can fit into any meal plan!

Why You Will Love This Recipe
The natural sweetness of the carrots shines through with a honey glaze
A quick and easy recipe that elevates any weeknight dinner
The vibrant color adds beauty to your plate, making meals feel special

Perfecting Your Roasting Technique

Achieving the ideal roast on your baby carrots requires attention to temperature and timing. For perfectly caramelized carrots, I recommend spreading them out evenly on the baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting. When you roast at 400°F (200°C), the high heat encourages the sugars in the carrots to caramelize, resulting in those delightful golden edges that enhance flavor and texture.

To enhance the visual appeal of your roasted carrots, keep an eye on them during the final minutes of cooking. You want them to be tender but still firm, usually around 20 minutes in the oven depending on their size. For added depth of flavor, consider turning them halfway through roasting to ensure an even caramelization on all sides.

Choosing the Right Carrots

While baby carrots are a convenient choice, using full-sized carrots cut into uniform pieces can heighten the flavor and texture in this dish. When selecting full carrots, look for ones that are firm and vibrant in color; this indicates freshness. Opt for organic carrots if possible to maximize their natural sweetness and minimize pesticide exposure.

If you find yourself short on baby carrots, you can substitute with other root vegetables such as parsnips or sweet potatoes. These alternatives offer their unique sweetness and pair wonderfully with honey, just adjust the roasting time as needed to ensure they are tender without becoming mushy.

Ingredients

For Roasted Carrots

1 pound baby carrots, peeled
3 tablespoons honey
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preparation Steps

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Carrots

In a large bowl, toss the baby carrots with olive oil, honey, salt, and pepper until evenly coated.

Roast Carrots

Spread the carrots in a single layer on a baking sheet and roast for 20 minutes, or until they are tender and slightly caramelized.

Garnish and Serve

Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Pro Tips

For an extra layer of flavor, try adding a sprinkle of thyme or rosemary before roasting.

Storage and Reheating Tips

If you have leftovers, store the roasted carrots in an airtight container in the refrigerator for up to three days. To reheat without losing their delightful texture, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until warmed through. This method helps maintain their original flavor and prevents them from becoming soggy.

For longer storage, consider freezing the roasted carrots. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy them again, simply reheat from frozen in the oven or microwave, adjusting the time as necessary.

Serving Suggestions

These roasted carrots are incredibly versatile as a side dish. Pair them with grilled meats like chicken or steak, or serve them alongside a nutty grain salad. They also complement roasted fish beautifully, balancing the savory flavors with their natural sweetness.

Try incorporating the glazed carrots into a warm grain bowl, adding components like quinoa, feta cheese, or roasted chickpeas for a nutritious meal. The honey glaze will enhance the overall flavor profile, making each bite a wonderful balance of sweet and savory.

Questions About Recipes

→ Can I use regular carrots instead of baby carrots?

Yes, just cut them into uniform pieces for even cooking.

→ What can I serve with roasted carrots?

They pair well with roasted meats, fish, or even as a standalone dish.

→ Can I make this recipe ahead of time?

Yes, you can prepare the carrots and seasoning ahead, then roast them just before serving.

→ What other flavors can I add?

Try adding a little garlic or a squeeze of lemon juice for an additional zing!